Natural wine
Nature Screaming
Cabernet Sauvignon, left alone to become itself.
Red · Dry · No added sulfites
Nothing added. Nothing taken away.
Most wines — kosher or not — are guided along with cultured yeast, sugar adjustments and sulfites. Nature Screaming isn’t. The Cabernet Sauvignon grapes ferment entirely on their own native yeasts, and nothing else goes into the wine. The result is a true no-intervention, 100% natural wine.
- Grape — 100% Cabernet Sauvignon
- Fermentation — native yeasts only
- Sulfites — none added
- Size — 750 ml · UPC 0 87752 02608 3
Because no sulfites are added, store bottles cool and away from light, and refrigerate after opening.